Overall Rating
9/10
Style: Amber
Name: An Amber To Remamber
Brewer: Adam Allegrucci
Batch Size: 5 Gallon
Date Brewed: 11-21-20
Recipe
7lb – Pale Malt
2lb – Vienna Malt
1.5lb – Crystal 120
.5oz El Dorado (60)
.5oz El Dorado (10)
.5oz El Dorado (whirlpool)
American Ale Yeast (Wyeast)
Original Gravity 1.046
Final Gravity 1.010
ABV 4.7%
Brew notes
Mash-Temp: 148º F
Batch Sparge: 163º F
Pre-boil Gravity: 1.024
Pre-Boil Volume: 7 gal.
60 minute boil
Post-Boil Volume: 6 gal.
Pitching Temp: 78ºF
2 wk fermentation
Kegged / Force Carbonated
Tasting Notes