Overall Rating
9.4/10
Style: Chocolate Peanut Butter Milk Stout
Name: My Nutty
Brewer: Adam Allegrucci
Batch Size: 5 Gallon
Date Brewed: 12-19-20
Recipe
8lb – 2 Row
2lb – Munich
12oz – R. Barley
8oz – Flaked Oats
1lb – Chocolate Malt
2oz Northern Brewer (60)
1lb Lactose (10)
2oz Cocoa Nibs (Secondary 4 Days)
4oz Peanut Butter Extract (kegging)
Darkness Yeast
Original Gravity 1.070
Final Gravity 1.024
ABV 6%
Brew notes
Mash-Temp: 148º F
Batch Sparge: 171º F
Pre-boil Gravity: 1.038
Pre-Boil Volume: 7 gal.
60 minute boil
Post-Boil Volume: 6 gal.
13 Day fermentation
Kegged / Force Carbonated
Tasting Notes