My Nutty (Choc. PB Milk Stout)

Overall Rating
9.4/10

Style: Chocolate Peanut Butter Milk Stout
Name: My Nutty
Brewer:
Adam Allegrucci
Batch Size:
5 Gallon
Date Brewed:
12-19-20

Recipe

8lb – 2 Row
2lb – Munich
12oz – R. Barley
8oz – Flaked Oats
1lb – Chocolate Malt

2oz Northern Brewer (60)
1lb Lactose (10)

2oz Cocoa Nibs (Secondary 4 Days)

4oz Peanut Butter Extract (kegging)

Darkness Yeast

Original Gravity 1.070
Final Gravity 1.024
ABV 6%

Brew notes

Mash-Temp: 148º F
Batch Sparge: 171º F
Pre-boil Gravity: 1.038
Pre-Boil Volume: 7 gal.
60 minute boil
Post-Boil Volume: 6 gal.
13 Day fermentation
Kegged / Force Carbonated

Tasting Notes

 

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