Overall Rating
8.5/10
Style: Brown Ale
Name: Nutty Brown Road
Brewer: Adam Allegrucci
Batch Size: 5 Gallon
Date Brewed: 12-6-20
Recipe
8lb – Marris Otter
1.25lb – C. 60
1lb – Crystal 120
1oz Kent Goldings (60)
.5oz Kent Goldings (30)
.5oz Kent Goldings (10)
London Ale lll (Wyeast)
Original Gravity 1.050
Final Gravity 1.014
ABV 4.7%
Brew notes
Mash-Temp: 152º F
Batch Sparge: 168º F
Pre-boil Gravity: 1.034
Pre-Boil Volume: 7 gal.
60 minute boil
Post-Boil Volume: 6 gal.
Pitching Temp: 70ºF
12 Day fermentation
Kegged / Force Carbonated
Tasting Notes