Style: Pale Ale
Name: Quencher
Brewer: Adam Allegrucci
Batch Size: 5 Gallon
Date Brewed: 1-16-21
Recipe
8lb – 2 Row
2lb – Vienna
1lb – Crystal 20
1lb – Crystal 60
2oz Amarillo (30)
American Ale Yeast ll
Original Gravity 1.048
Final Gravity 1.010
ABV 5%
Brew notes
Mash-Temp: 150º F
Batch Sparge: 171º F
Pre-boil Gravity: 1.020
Pre-Boil Volume: 6.75 gal.
60 minute boil
Post-Boil Volume: 5.5 gal.
Pitched @ 72ºF
13 Day fermentation
Kegged / Force Carbonated
Overall Rating
8.5/10
Tasting Notes